Total cost: 2.88 zl per person (59 UK pence, 3 Romanian Leu, 69 Euro cents)
The last in the barbecue series for now ....
This one is dead easy with straightforward simple flavours: rosemary and garlic. You could add other herbs too. I opted for simplicity and a clean taste.
- 8 chicken drums or 4 thighs and 4 drums
- 2 good sprigs of rosemary
- 2 cloves of garlic
- 1/3 tsp chilli powder
- juice of 1/2 lemon
- a good old glug of olive oil
- salt and pepper
Let's rock!
1. Skin and gash the chicken. Get the marinade ingredients ready
2. Chop up the garlic and run the rosemary sprigs through your fingers to release the leaves. Combine them in a bowl with an egg whisk which helps to blend the juice with the oil. "Rough up" the rosemary a bit by scrunching in your hand before adding to the bowl to release more flavour.
3. Marinade the chicken for several hours
4. Barbecue magic!
What did this cost?
- Chicken: 9zl
- The rosemary: 2 zl
- the rest: 0.50 zl
Total: 11.50 zl
Serves: 4
Per person: 2.88 zl
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