Cauliflower and parsley soup

Cauliflowers can be big old beasts and soups are the perfect way to use these fellas up. Combined with parsley and other herbs - magic! And healthy! And cheap... 

Serves: 4
Cost per person: 1.75 zl (0.30 GBP, 0.41 Euros)

You'll need:

- half a cauliflower
- half a leek
- an onion
- a clove of garlic
- a bunch of parsley
- a pinch of marjoram
- a pinch of lovage
- 1/2 tsp turmeric
- salt and pepper
- a dash of Greek yoghurt

Let's go!

1. Pan on medium heat. Butter in

2. Onions. Season

3. Leeks. Sweat down nicely

4. Finely sliced garlic. Give it another 5

5. Break up the cauliflower and get it in. Add turmeric

6. Cover with boiled water

7. Parsley

8. Other herbs - marjoram and lovage 

9. Add pepper. As you can see, I added a pinch of chilli. This proved to be unnecessary and if I was making this again, I'd leave it out.

10. Cover and cook on low for around 10-15 minutes until the cauliflower is soft but not annihilated.

11. Whizz up with a hand blender and add a dash of yoghurt

12. Serve with a bit of baguette and enjoy!

Cost:

- cauliflower: 2 zl
- parsley: 2 zl
- rest: 1 zl
- bread: 2 zl

Total: 7 zl